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ABOUT OUR FOOD

sixth+mill ristorante, pizzeria and bar is a Southern Italian risto-pizzeria inspired by the cuisine of regions of Italy including Campagna, Puglia, Sicily, Calabria. The restaurant will open fall 2019, located in St. Mark’s Square in The Grand Canal Shoppes at The Venetian Resort.

 

Chef Angelo Auriana’s father is from Avellino by Naples and restaurateur Matteo Ferdinandi’s Great Grandfather is from Campagna, so this restaurant is a family reconnection to the regions of Southern Italy for both partners of Factory Place Hospitality Group.

season-driven cocktail menu • sparkling wine by the glass • neapolitan-style pizza • meats, pastas & more!

Corkage Fee

You are welcome to bring in labels that are not present in our wine list. We will charge $20, each, for the first two 750ml bottles and $35.00 for each 750ml bottle thereafter, no exceptions made. Thank you for your kind understanding. A flat corkage fee is also available for large parties bringing in more than 10 bottles, please contact the restaurant for more information. Join us on Sundays and Mondays for no corkage fees! *excludes holidays and management reserves all rights.

 

sixth+mill ristorante, pizzeria and bar will be open
11 a.m. – 11 p.m. – Sunday – Thursday
11 a.m. – midnight, Friday & Saturday