sixth+mill Pizzeria + Bar is a new concept from Chef Angelo Auriana & Restaurateur Matteo Ferdinandi offering a casual dining destination celebrating the regions of Southern Italy. The new neighborhood pizzeria will also feature hard durum wheat pastas, and a selection of shared small plates and dishes inspired by Chef Angelo’s childhood memories. Sommelier Francine Diamond-Ferdinandi will present a wine and beer list along with full bar to pair with the approachable menu. Opening summer 2018.
For media inquiries, please contact Nikki Neu at firstname.lastname@example.org