Sixth + Mill is a new concept from Chef Angelo Auriana & Restaurateur Matteo Ferdinandi offering a casual dining destination celebrating the Regions of Southern Italy. The new neighborhood pizzeria will also feature hard durum wheat pastas, and a selection of shared small plates and dishes inspired by Chef Angelo’s childhood memories. Sommelier Francine Diamond-Ferdinandi will present both wine and tap beer lists along with full bar to pair with the approachable menu. Guests are welcome to dine-in, pick-up, or delivery beginning Fall 2017.

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